Info

MoxieTalk with Kirt Jacobs

Kirt Jacobs is the host and producer of MoxieTalk, a talk show that gives an intimate look into the courage, character and defining moments of today’s most inspiring individuals.
RSS Feed Subscribe in Apple Podcasts
MoxieTalk with Kirt Jacobs
2024
April
March
February
January


2023
December
November
October
March
February


2022
October
September
August
July
June
May
April


2021
November
October
September
August
July
June
May
April
March
February
January


2020
December
November
October
September
August
July
June
May
April
March
February
January


2019
December
November
October
September
August
July
June
May
April
March
February
January


2018
December
January


2017
December
November
October
September
August
June


All Episodes
Archives
Now displaying: Page 1
Sep 7, 2020

Los Angeles, based Michael Voltaggio is the chef of the former ink.well concept, as well as Sack Sandwiches at LAX’s Tom Bradley International. Beginning his career at the age of 15, Michael earned the prestigious Greenbrier apprenticeship at age 19 and went on to helm the kitchens at Dry Creek Kitchen and The Bazaar by José Andrés. Celebrated for having reinterpreted a new class of finer dining at ink. – which received the title of GQ’s “Best New Restaurant in America” 2011 – Michael has been recognized as one of Food & Wine’s Best New Chefs 2013, winner of Bravo’s Top Chef, and hosted the Travel Channel series.

0 Comments
Adding comments is not available at this time.